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M no Lunch | UZU NO OKA Kaisen Uni Shabu was introduced.
Uzu no Oka Kaisen Uni Shabu was introduced. -
Yomiuri Television｜ "Morning Live Wide Su-matan! | Autumn Back Season Spanish Mackerel Local Cuisine Course of Awaji Island was introduced.
Autumn Back Season Spanish Mackerel Local Cuisine Course of Awaji Island was introduced. -
ZIP! | Autumn Back Season Spanish Mackerel Local Cuisine Course of Awaji Island was introduced.
Autumn Back Season Spanish Mackerel Local Cuisine Course of Awaji Island was introduced. -
FM COCOLO | Uzuno-no-oka Kaisen Uni Shabu was introduced.
Uzu no Oka Kaisen Uni Shabu was introduced. -
Evening Fuji | Awaji Island 3-year torafugu hot pot was introduced.
Awaji Island 3-year torafugu hot pot was introduced. -
Rocket News 24 | Uzuno-no-oka Kaisen Uni Shabu was introduced.
Uzu no Oka Kaisen Uni Shabu was introduced. -
BS11 | Japan Honobono Stroll | Uuzu no Oka Kaisen Uni Shabu was introduced.
Uzu no Oka Kaisen Uni Shabu was introduced. -
Traveljp | Uzuno-Oka Kaisen Uni-Shabu was introduced.
Uzu no Oka Kaisen Uni Shabu was introduced. -
Kansai, Chugoku, Shikoku version of Jalan | Uuzu no Oka Kaisen Uni Shabu was introduced.
Uzu no Oka Kaisen Uni Shabu was introduced. -
Mainichi Shimbun | Awaji Island Dotaku Excavation Curry was introduced.
Awaji Island Dotaku Excavation Curry was introduced.
Media Coverage- category -
