-
Evening Fuji | Awaji Island 3-year Torafugu Bifuku Nabe introduced.
Awaji Island 3-year Torafugu Bifuku Nabe was introduced. -
Asahi Broadcasting Corporation | Emiko Uenuma's Oshaberi Cooking | Awajishima 3-year torafugu and onion rice burger was introduced.
Awaji Island 3-year torafugu and onion rice burger was introduced. -
TV Tokyo | Lunchtime Meal Trip | Awaji Island Onion Island's Umatama - Awaji Beef with Miso - was featured on TV Tokyo.
Awaji Island onion, Island's Umatama - with Awaji beef miso - was introduced. -
Mainichi Broadcasting System | Chichin Puipui | Awaji Island 3-Year-Tora Fugu Bifuku Nabe Introduced.
Awaji Island 3-year Torafugu Bifuku Nabe was introduced. -
M no Lunch | UZU NO OKA Kaisen Uni Shabu was introduced.
Uzu no Oka Kaisen Uni Shabu was introduced. -
Yomiuri Television｜ "Morning Live Wide Su-matan! | Autumn Back Season Spanish Mackerel Local Cuisine Course of Awaji Island was introduced.
Autumn Back Season Spanish Mackerel Local Cuisine Course of Awaji Island was introduced. -
ZIP! | Autumn Back Season Spanish Mackerel Local Cuisine Course of Awaji Island was introduced.
Autumn Back Season Spanish Mackerel Local Cuisine Course of Awaji Island was introduced. -
FM COCOLO | Uzuno-no-oka Kaisen Uni Shabu was introduced.
Uzu no Oka Kaisen Uni Shabu was introduced. -
Evening Fuji | Awaji Island 3-year torafugu hot pot was introduced.
Awaji Island 3-year torafugu hot pot was introduced. -
Rocket News 24 | Uzuno-no-oka Kaisen Uni Shabu was introduced.
Uzu no Oka Kaisen Uni Shabu was introduced.
Media Coverage- category -
