Enjoy the warm luxury island gourmet cuisine!
UZU NO OKA", a restaurant with a spectacular view, was introduced in Kansai Walker 2025-26 Winter!
A wide variety of menus rich in originality
The restaurant offers an exquisite menu that maximizes the appeal of Awaji Island ingredients and makes a big impact. A new style of cuisine using Awaji Island 3-year torafugu (blowfish) is introduced every year. Enjoy the unique cooking method that cannot be found anywhere else.
The best is the Awaji Island 3-year torafugu (pufferfish) Mifuku nabe course, which is centered around a rich nabe with milt broth.
Awaji Island 3-year torafugu (blowfish) with a flavor and response that rivals that of wild caught fish.
Dear Editorial Staff
Thank you very much for introducing us in this wonderful article!
