At Uzuno-Oka, a restaurant with a spectacular view,Numashima Golden Aji's Flower Blossom Series is now available only during the summer season.So, I will introduce it to you!
Swinhoe's yellowfin horse mackerel (Carangidae spp., esp. the Japanese bluefin surgeonfish)
The golden horse mackerel season is from May to August. In Minami-Awaji City and Nushima Island, there are many migrating horse mackerels and good natural reefs, and they are able to stay on the reefs and rocks and store plenty of nutrients and fat due to the abundant food supply. Unlike other horse mackerels, the golden horse mackerels that have plenty of nutrients and fat stored in them are tastier than regular horse mackerels. Numashima golden horse mackerels are,It is rarely found in the market and is treated in the Toyosu market as a rare and high-end fish.
Rare horse mackerel in a hanasaki donburi
Numajima golden horse mackerel hanasaki donburi 2,970 yen (tax included)
The "Hanasaki-don" series, which offers a taste of the season, newly introduces the rare and valuable "golden horse mackerel"!A whole Numajima golden horse mackerel, characterized by its fat and rich flavor, is used.
First, pour the special sauce with yakumi (condiments) over the rice for a refreshing taste. The spicy taste of wasabi also adds an accent to the dish and makes the rice go faster!
Finish by pouring the island egg on top for a richer taste if desired.
Taste the Numashima golden horse mackerel
Numashima golden horse mackerel hanasaki chahan 3,960 yen (tax included)
Hanasaki donburi, a bowl of rice topped with a whole Numajima golden horse mackerel and tataki chahan, is available as a set.Enjoy hanasakidon with special sauce and thick egg.
Tataki-don" is a bowl of rice topped with a simple bowl of chahan (brown rice) with the flavor of horse mackerel in hamo dashi (hamo soup stock). Please also enjoy the "horse mackerel konbujime" with the flavor of kombu (kelp) softly.
Two summer seasons bloom in splendor.
Awaji Island Hamo no Kogane Aji Sai Chahan 3,520 yen (tax included)
At the Uzu no Oka Onaruto Bridge Memorial Hall, beautiful hydrangeas bloom during the rainy season.The "aji-sai-don" is a combination of Awaji Island's summer seasonal fish, hamo (pike conger eel), horse mackerel, and the beautiful "aji-sai" of shibazuke (pickles).
The acidity of the Shibazuke (pickled hamo conger eel) enhances the flavor of the two seasonal delicacies, hamo (pike conger) and horse mackerel.
The hamo and golden aji are also served as a topping for the "hamo dashi chahan" (rice with hamo broth).This is a luxurious chahan set in which you can enjoy Awaji Island hamo (pike conger eel) and Numajima golden horse mackerel!
Finally.
This summer, please enjoy the Numajima golden horse mackerel menu at Uzuno-oka Restaurant with a spectacular view.
Uzuno-oka Restaurant offers more than 80 original menu items!
The entire staff looks forward to serving you!
Restaurant with a spectacular view, Uzuno-oka
Business hours: 10:00-15:30 (~15:00 order stop)
*If a large number of customers are still waiting after the closing time, we may close the registration earlier than scheduled.
Closed: Tuesday
Closed on 12/31 and 1/1
*Please check our website for information on busy periods.
Phone number: 0799-52-2888
address (e.g. of house):Uzu no Oka Onaruto Bridge Memorial Hall 2F
936-3, Fukura Hei, Minami-Awaji City, Hyogo 656-0503, Japan Parking lot
Free parking:200 cars, 10 cycle stands Bus parking spaces must be reserved in advance
INSTAGRAM:@zekkei_restaurant_u
