This is a standard course in good food on Awaji Island!
Uzuno-no-oka, a restaurant with a spectacular view, was introduced in BikeJIN!
Uzuno-oka Restaurant with a spectacular view
A restaurant in the Uzu no Oka Onaruto Bridge Memorial Museum, a tourist facility overlooking the Naruto Straits. From early November to mid-March, Awaji Island's brand name fish, Awaji Island 3-year torafugu (blowfish), can be enjoyed without reservations.Awaiiti Curry - Island delicacies [Sea] - 3,080 yen
Seafood curry made by combining the sea bream soup made by slowly simmering the Ara of Awaji Island sea bream with curry roux.
The following is a list of the most popular fish in the world. Octopus from Anaga Maruyama Fishing Port and golden threadfin bream from Nada Shio Fishing Port.
Set of seafood dishes landed at local fishing ports, such as ji, foot red shrimp from Fukura Fishing Port, etc.Awaiiti Curry - Island delicacies [mountain] - 3,080 yen
Spicy curry with plenty of Awaji Island onion paste. Comes with a hearty carton of Awajishima Ebisu Mochi pork cooked slowly at a low temperature.Delicious in season! Awajishima 3-year torafugu
Awaji Island 3-year torafugu is cultured in Fukura Bay, where the water temperature is low and the tides are swift. The three-year cultivation process, which normally takes two years for shipment, produces a fish that tastes and looks as good as natural ones. A variety of pufferfish dishes are available, from set meals such as Awaji Island 3-year torafugu in a pot with milt soup (11,000 yen) to Awaji kawara meshi (tile rice) (4,730 yen) and Awaji Island fresh somen noodles (3,630 yen).This superb view restaurant Uzuno-Oka is located in the Uzuno-Oka Onaruto Bridge Memorial Museum, which has been featured several times in Umaimon, and is so popular that its name is always mentioned when asked, "Is there a good restaurant on Awaji Island? It is such a popular restaurant that its name is always mentioned when asked about the "best food on Awaji Island". More than 90% of the ingredients used are caught on Awaji Island, and the restaurant is very popular for its creativity, not to mention its taste and appearance. This time, I will be having the Awaiuchi Curry - Island Fruits. It is said that this curry was made for Awaiuchi riders who ride motorcycles and bicycles around Awaji Island. There are two types of Awaiuchi Curry, "Mountain" and "Ocean," and since we are going to the trouble, we will eat both. I'll start with the "Mountain" curry. The curry itself, with a whole cooked Awaji Island onion on top of the rice, looks great in photos! The roux made with onion paste is extremely spicy, but also has a hint of onion sweetness that is exquisite. It is a dish that your body craves after a long day of touring or cycling. The meat dish is Awajishima Ebisu Mochi Pork, which is a chunk of pork raised on a diet of bananas. The meat, arranged in a manga style, is crispy on the outside and moist and juicy on the inside, not to mention impressive to the eye. Knives and forks are available, but we recommend biting into the meat with gusto. Next is the "sea. The color of the roux is just a little different from that of the "Yama", but one bite and you will be surprised! The flavor of seafood fills your mouth. It tastes like a fon de veau, and is completely different from the "Yama". It tastes like curry, but it is more like an established dish than a curry. The fish dish in the set is also a dish using fresh fish landed at a local fishing port. With just this Awaiuchi Curry, you can enjoy plenty of seafood from Awaji Island. Of course, there are many other tempting dishes in addition to the awaichi curry. Especially during this season, Awaji Island 3-year torafugu (blowfish), a brand name fish with a rich taste and twice the size of regular fish, is popular as a winter delicacy of Awaji Island. From full-fledged nabe courses to individual dishes, you can easily eat without a reservation, so if you are interested, please be sure to try this as well.
Dear Editorial Staff
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