A "jewel of the sea" to be savored while enjoying the spectacular view!
Uuzu no Oka, a restaurant with a spectacular view, is holding a winter-only event "Awaji Island 3-year torafugu (blowfish) Winter Shirako Festival" from December 28, 2023. This time, we would like to introduce you to a menu where you can fully enjoy the plump, creamy, and tasty milt.
3-year torafugu (blowfish) albacore grilled with Awaji beef meatballs
A gem of a dish of 3-year torafugu albacore wrapped with a rare part of Awaji beef, the "misuji".
The soft texture and high quality fat of Awaji beef melts in your mouth together with the milt. Please take this opportunity to enjoy the combination of Awaji beef and milt.
Three-year torafugu albacore cutlet
The shirako cutlet wrapped in shiso leaves is crispy and overflows with tender shirako.
The exquisite albacore cutlet is served with your choice of grated ponzu vinegar or our special tartar sauce tomato sauce.
3-year torafugu milt sake
A bit unusual, this creamy Japanese cocktail is made with fugu (blowfish) milt, which is in season now, and sake. The shirako surinagashi and hot sake are mixed together to make a refreshing cold sake.
Boiled 3-year torafugu milt
It is a thick, creamy, sweet and spicy simmered albacore, not a simmered ankimo.
It is an immoral gourmet dish that melts in your mouth, leaving you wanting more rice after each bite.
Grilled milt of 3-year torafugu
A simple way to enjoy the rich and creamy taste of 3-year torafugu milt. Serve lightly with salt and sudachi or ponzu (Japanese citrus juice).
Three-year torafugu surimi (surimi of three-year torafugu)
Surashi (surinagashi) using only the milt of 3-year torafugu (blowfish).
Rich milt paste and soy milk are added to create a mild and creamy Japanese-style milt potage.
Three-year tiger puffer fish with fried bean curd style albacore
In the soup stock with Japanese pepper, add the shirako, grated radish, meat miso, and island tofu, and bring to a boil.
Authentic mapo shirako soaked in richness and spices. Finally, drizzle some raayu (Chinese red chili oil) on top and enjoy the spicy hot bean-paste shirako.
Steamed three-year torafugu with sake-marinated milt
Awaji Island onions, fugu meat, and albacore are generously scattered in this sake-steamed dish.
Please enjoy the luxurious ingredients of Awaji Island with a refreshing ponzu (Japanese sauce made from ponzu citrus juice).
in the end
Please take this opportunity to taste the milt of Awaji Island 3-year torafugu!
In addition, the official website and official instagram of "Uzuno-oka, a restaurant with a spectacular view" are constantly updated with new menu items and information. Please take a look!
Official website:https://rest.uzunokuni.com/
Official INSTAGRAM:@zekkei_restaurant_uzunooka
