A dish using "kamameshi lids" made from Awaji tiles was introduced on Sun TV's "|Catch + (Plus)"! 2022 10/23 Media Coverage October 23, 2022 To the program staffThank you very much for introducing us on this wonderful program! Media Coverage [Uzu no Oka Kaisen Uni Shabu (Uzu no Oka seafood sea urchin shabu)" was introduced in "Nikkei Shimbun" (Nikkei Newspaper). Shima no Ebisu Tai-meshi" was featured in COOP Station 12! Related Articles Dried island octopus, "Eat the Octopus! was featured in the Asahi Broadcasting Corporation's "News Okaeri" program! June 7, 2025 Yomiuri TV's Kansai Joho Net ten featured "Dried Octopus on the island, Eat the Octopus! was introduced on Yomiuri TV's Kansai Joho Netten! May 6, 2025 Uzuno-oka, a restaurant with a spectacular view, was featured in Richer Awaji Island! May 1, 2025 Asahi Hoso TV's "Ohayo Asahi Satsuday Desu" introduced the "Dried Octopus in the island" at "Uzuno-oka, a restaurant with a spectacular view! was introduced in the TV program "Ohayo Asahi Saturday" on Asahi Broadcasting Corporation! April 27, 2025 Uzuno-no-oka Restaurant" was introduced in "Jalan Spring Best View Ranking"! March 29, 2025 Awaji Island Fresh Spanish Mackerel Bowl" was featured in Travel Yomiuri Ohanami Train! March 29, 2025 Awaji Island Tako (Octopus) "Legs" Menu is now available in a "Whole Body" version! Awaji Island Dried Octopus Eat the Octopus! March 5, 2025 On March 2 (Sun.), 2025, the Kobe Shimbun introduced "The superb view sashimi stage [black sea urchin] - Where are you going to go up these stairs? ~was introduced along with the unveiling of "Uzunosachi Gourmet! March 5, 2025