Uni Shabu, a very popular dish that has been featured in numerous media outlets
Uzu no Oka Kaisen Uni Shabu
Uni-shabu" is a dish in which fresh seafood skewers are dipped in a thick, rich broth based on fresh sea urchin from Awaji Island. The zosui, or rice porridge, is also an impressive experience.
A wide selection of fresh seafood! Seafood Menu
海の幸に恵まれた淡路島で、ぜひ食べたいメニュー！
島の名物のウニ、サクラマス、鯛、ハモ、フグなど島の味わいを堪能しよう。
うずの丘大鳴門橋記念館にあるレストランで海鮮ランチ。
ランチ後は記念館にある巨大な玉ねぎオブジェと記念撮影も。
人気の「おっ玉葱（たまねぎ）」をパシャ！
Dear Editorial Staff
Thank you very much for introducing us in your wonderful magazine!
