Sea urchin shabu lunch at Uzuno-Oka Restaurant
The menu is full of local specialties such as seafood, Awaji beef, and onions, which can be enjoyed while enjoying the spectacular view.
From Kobe Mazda Staff
You can enjoy sea urchin in various ways: as it is, on rice, in shabu-shabu, and in porridge.
Don't forget to take a photo at the onion sculpture!
Dear Editorial Staff
Thank you very much for introducing us in your wonderful magazine!
