Awaji Island 3-year torafugu (blowfish) Mifuku nabe course with albacore soup
Limited period (2021)11/1~(2022)mid-March!
Awajishima 3-year torafugu (blowfish) Mifuku nabe in albacore soup ¥9,900】Course
【Contents】Tessa of fugu/seared fugu/nabe with milt soup/vinegared fugu/porridge set with milt soup
Awajishima 3-year torafugu (blowfish) Mifuku nabe in albacore soup ¥6,600】Course
【Contents】Tessa of fugu/nabe with milt soup/vinegared fugu/porridge set with milt soup
Seven Articles of Bifuku Nabe
1. Awajishima three-year torafugu is used as the main species of puffer fish.
2、"Fugu skin" is used as an ingredient for nabe.
3, Awaji Island lettuce is thrown in.
4、Local sake with a special attention to the broth
5. Use "homemade ponzu jelly" with a little extra care.
6、The rice in the pot is "Awaji Island rice
7. "Awaji Tiles" for chopstick rests
The exquisite Bifuku Nabe Course, featuring three-year torafugu (blowfish), which is only available during this season.
We look forward to seeing you at Uzu no Oka, a restaurant with a spectacular view.
We look forward to serving you!
