Sakura sea bream & Awaji Island cherry salmon are in season from March to May, and fresh shirasu (baby sardines) are in season during GW!
Awaji Island, with its abundant fishing grounds, naturally offers delicious seafood!
From brand-name fish to seasonal fish, a full meal in the spring on Awaji Island.
Awaji Island cherry salmon and cherry sea bream in island lemon hot pot course
Restaurant in the Uzu-no-oka Onaruto Bridge Memorial Hall.
Enjoy the light and elegant flavor of sakura trout and sakura sea bream in a refreshing lemon hot pot. The final dish is Awaji Island somen noodles.
Dear Editorial Staff
Thank you very much for introducing us in your wonderful magazine!
