3月～5月は桜鯛&淡路島サクラマス、GWには生しらすが旬！
豊かな漁場の多い淡路島は、当然海の幸が旨い！
ブランド魚から旬の魚まで、淡路島の春で満腹。
■淡路島サクラマスと桜鯛の島レモン鍋コース
うずの丘大鳴門橋記念館内のレストラン。
淡泊で上品な旨味のサクラマスと桜鯛をレモンのさわやかな鍋で堪能。締めは淡路島そうめん。
Dear Editorial Staff
Thank you very much for introducing us in your wonderful magazine!
[Awaji Island cherry salmon and cherry sea bream in a lemon hot pot course was featured in "Kansai Walker (GW Fun)".
- [Uuzu no Oka" restaurant with a spectacular view, "Awaji Island cherry salmon and cherry sea bream in a lemon hot pot course" was featured in "GRAN TIMES".
- Sun TV - "Catch + (Plus)" featured our "Awaji Island Cherry Trout and Sakura Sea Bream Sea Urchin Shabu Course"!
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Dried island octopus, "Eat the Octopus! was featured in the Asahi Broadcasting Corporation's "News Okaeri" program!
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Dried island octopus, "Eat the Octopus! was featured in the Asahi Broadcasting Corporation's "News Okaeri" program!
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Yomiuri TV's Kansai Joho Net ten featured "Dried Octopus on the island, Eat the Octopus! was introduced on Yomiuri TV's Kansai Joho Netten!
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Uzuno-oka, a restaurant with a spectacular view, was featured in Richer Awaji Island!
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Asahi Hoso TV's "Ohayo Asahi Satsuday Desu" introduced the "Dried Octopus in the island" at "Uzuno-oka, a restaurant with a spectacular view! was introduced in the TV program "Ohayo Asahi Saturday" on Asahi Broadcasting Corporation!
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Uzuno-no-oka Restaurant" was introduced in "Jalan Spring Best View Ranking"!
