Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view.
The museum has been closed since February 15 due to renovation work on the parking lot.
We will reopen for business tomorrow!
The entire staff is looking forward to meeting you all!
And our recommendation for this season is "Awajishima 3-year torafugu".
No reservations required at Uzu no Oka, a restaurant with a spectacular view.
Awajishima 3-year torafugu (blowfish), Mifuku nabe course with albacore soup
are available.
First, fugu ara and fillet are put into the albacore soup stock.
When the broth comes to a boil, add the fugu meat and serve with ponzu jelly.
Awaji Island lettuce is served rolled up with fugu and ponzu jelly on top, or
It can also be enjoyed as an ingredient in hot pots.
At the end of the meal, please enjoy the milt soup with rice, egg, and yakumi (condiments) in a bowl of milt broth Zosui (rice porridge with milt broth)!
Awaji Island 3-year torafugu Bifuku nabe course" will be available until mid-March.
This is the only time you can eat 3-year torafugu in season! Please try it!
We are looking forward to seeing you soon.
