Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view.
Today's dish is "Awajishima 3-year Torafugu" which is in season now.
Introducing the exquisite "Exquisite Raw Sea Urchin Course"!
First, add fugu ara and fins to the sea urchin broth,
When the soup comes to a boil, fugu meat and albacore are added!
Please serve with ponzu jelly (^^♪)
Fresh sea urchin is lightly dipped in sea urchin broth and served in shabu-shabu!
Of course, it can also be served as it is (^^)
Lettuce can also be served in a pot,
Take a piece of fugu in your hand and put the cooked fugu meat and ponzu jelly on it.
It is recommended to eat it rolled up☆.
Finally, throw the rice into the sea urchin soup and garnish with condiments.
Please enjoy it with "excellent sea urchin porridge."
This course includes "Fugu Karaage", "Grilled Fugu", and "Fugu Nigiri".
We also have some available,
This course is a great way to enjoy Awajishima 3-year torafugu (blowfish)!
Awaji Island 3-year torafugu" and "Awaji Island exquisite fresh sea urchin
Please enjoy the most luxurious course.
