Trepichi fish heaven.
The country has long been known as the "Land of Goshoku" and has a long history of gastronomic delights. Currently, the self-sufficiency rate of food ingredients exceeds 1001 TP3T! I want to eat fish, fish, fish from Awaji Island!
Seasonal at its best! Knock out the taste of the island!
Restaurant with a spectacular view, Uzuno-oka
A restaurant with a spectacular view overlooking the Naruto Straits. In addition to seafood, the locally produced and consumed menu featuring Awaji beef, onions, and other ingredients are all exquisite. The menu features sea urchin shabu (sea urchin shabu, sea urchin rice bowl, and sea urchin porridge) and sea urchin meshi (sea urchin rice with a sea urchin plate)!
Uzu no Oka Seafood Sea Urchin Shabu
Shabu-shabu is a dish of fresh seafood in a rich broth based on the best fresh sea urchin from Awaji Island. The sea urchin rice porridge is a perfect ending to a meal filled with umami!
Dear Editorial Staff
Thank you very much for introducing us in your wonderful magazine!
