Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view.
Today's sales begin on August 19,
I would like to introduce "Awaji Island Hamo Wontons" and "Island Salad".
First, I would like to introduce "Hamo Wontan" (hamo wontons)!
Awaji Island Hamo Wontan (hamo wontan)" is a dish made with hamo (hamo pike conger),
Hamo hamo and onion in a delicious broth with hamo hamo from Awaji Island and shiso leaves wrapped in wontons,
I let it soak in well!
Served with a special seasoning sauce accented with sansho (Japanese pepper).
Next, we will introduce a menu participating in the Island Salad Project.
The "Island Salad Roast Beef"!
Awaji Island vegetables, Awaji beef roast beef, and Awaji Island caciocavallo cheese.
It is a dish that is all about Awaji Island in combination!
Cacho Cavallo cheese is rich in milk flavor.
It mildly enhances the sweetness of Awaji Island vegetables☆.
Serve with dressing on the table.
