Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view.
Today, the Grand Prize winner of the 18th Creative Cooking Contest
Introducing "Island Dashi Tamanabe - Beef, Sea Bream and Onions".
Foods representing Awaji Island: onions, sea bream, and Awaji beef
The broth is made from each of them, and the appearance of the soup is also a pleasure to enjoy.
It will be served as a puru-puru dashi ball.
When the soup stock ball dissolves and comes to a boil, add onion slices and half of the potherb mustard.
First the sea bream, then the meat shabu-shabu with vegetables.
Please enjoy it with our special miso sauce.
Next, the miso sauce is dissolved in the broth and Awajishima somen noodles are added!
Please enjoy it in miso ramen style (^^)
Finally, rice is added to the broth and sprinkled with cheese and black pepper.
It's a great way to make miso-cheese risotto!
Shabu-shabu with sea bream and Awaji beef, followed by miso ramen, miso cheese risotto and
With three different ways to enjoy the special soup stock to the fullest, you are sure to satisfy both your heart and stomach!
Please try it when you visit the spectacular Uzu no Oka restaurant! (^^)!
