I want to eat a specialty! A bowl of rice topped with a bowl of gems to be savored at a single point.
Awaji Island, which was once known as "Miketsukuni," offers a wide variety of high-quality specialty foods that take advantage of its geographical location.
You will be so happy when you eat "a specialty" that you will regret not having tried.
■Akatoro-meshi (red toro-meshi) on the island
This is a dish that allows you to experience the taste of the finest Awaji beef straight from the source. The deep flavor of the lean meat is blended with the richness of the sashi, and the beef is cooked at a low temperature. It is just like eating chutoro (medium fatty tuna).
Dear Editorial Staff
Thank you very much for introducing us in your wonderful magazine!
