Thank you very much for visiting Uzu no Oka, a restaurant with a spectacular view.
Today, we would like to introduce Awaji Island 3-year torafugu (blowfish), which is in season now.
Uzu no Oka, a restaurant with a spectacular view, is promoting the appeal of Awaji Island 3-year torafugu (blowfish).
We offer "Bifuku-nabe," a dish unique to the island!
Awaji Island 3-year torafugu (blowfish) albacore is dissolved into the broth to create a creamy broth.
It enhances the deliciousness of fugu!
Served with special ponzu jelly and wrapped in Awaji Island lettuce.
And to finish off the meal, we added an egg and condiments to the albacore soup and served it with zosui!
The zosui (rice porridge) made with the albacore broth in which the fugu's delicious flavor is dissolved is a superb dish in itself.
In addition to this nabe, you can enjoy a variety of Awaji Island 3-year torafugu dishes in this course!
How about this for the year-end and New Year's holidays?
