Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view.
Today's dish is from the island menu proposed by Uzu no Oka, a restaurant with a spectacular view,
Awaji beef grilled with sea urchin miso and foliage, grilled fugu (5 pieces), deep-fried fugu (3 pieces)
(*^_^*).
Hoba-yaki, widely known as a local dish, is served at our restaurant.
Awaji beef and Awaji Island onions served on a hoja,
Topped with "Uni Miso", a combination of sea urchin soup, island egg and special miso paste, and baked.
Awaji beef grilled with sea urchin miso and hoja leaves!
When you hear the sizzling sound, enjoy the Awaji beef, Awaji Island onions, and sea urchin miso tossed together!
One dish, grilled puffer fish, is grilled by yourself!
The savory aroma of soy sauce is irresistible☆.
Finish with a dash of sudachi for a crisp, elegant dish.
Fugu no Karaage" is crispy on the outside and juicy on the inside!
The flavor of the thick meaty 3-year torafugu is trapped inside the batter ❤.
Serve with a squeeze of lemon, if desired☆.
At Uzu no Oka, a restaurant with a spectacular view, we offer the above three items and more.
A total of 16 a la carte menu items are available.
Why not share one with your family or group?
