Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view.
Today, sales will begin tomorrow, November 1,
We would like to introduce "Awaji Island 3-year Torafugu Bifuku Hot Pot"!
At Uzu no Oka, a restaurant with a spectacular view, we aim to spread the charm of Awaji Island 3-year torafugu (blowfish),
We offer "Bifuku-nabe," a dish unique to the island.
First, put the ala of the blowfish into the albacore soup, and when the albacore soup comes to a boil, put in the blowfish meat!
Fugu is served with ponzu jelly or
Please take a piece of lettuce and roll it up with fugu meat and ponzu jelly on top.
Full of collagen! Please serve the inner skin of the blowfish after lightly heating it.
The motsu-like texture is addictive☆.
Finally, rice and condiments are added to the albacore soup, which is infused with the flavor of the puffer fish,
Excellent dipped in egg and served with zosui (rice porridge)! Please enjoy it with Zosui (rice porridge) with Shirako soup stock.
Awaji Island 3-year torafugu (blowfish) Mifuku nabe" has a rich taste and firm flesh,
What a surprise! You can order without reservation☆!
Please enjoy the thick meaty 3-year torafugu from Awaji Island (^O^)
