The restaurant is located on the second floor of the Uzu-no-oka Onaruto Bridge Memorial Hall.
The restaurant offers a wide variety of dishes using fresh seafood from Awaji Island, including fresh sea urchin, Awaji beef, and seasonal fresh fish such as hamo (eel) and shirasu (baby sardine). A satisfying lunch will make your trip even more memorable!
Uzu no Oka Seafood Sea Urchin Shabu
The most popular menu item that allows you to enjoy the best raw sea urchin from Awaji Island in a luxurious way. Shabu-shabu with raw sea urchin and fresh seafood in a broth rich in sea urchin flavor, with rice added to the broth for the final dish of rice porridge.
■Awaji Beef! unagi hitsu-mabushi (eel on rice)
The rice is topped with red meat from Awaji beef and fresh sea urchin from Awaji Island, which fills the rice box with the aroma and flavor of the meat and sea urchin when poured over the special sea urchin soy sauce. It is also delicious as chazuke (rice with green tea) with hot bonito broth.
Dear Editorial Staff
Thank you very much for introducing us in your wonderful magazine!
