Thank you very much for visiting Uzu no Oka, a restaurant with a spectacular view.
Today's dish is for everyone to share! From the island's a la carte menu,
"Island Octopus Thinly Sliced
Uni Jelly
From the island's drink menu,
Awaji Island Watermelon Juice" is introduced!
The previously popular "Island Octopus Thin Sashimi" is now available,
Revived from this summer!
Thinly sliced to retain just the right amount of crunchiness.
The more you chew the octopus meat, the more flavor you get out of it.
Please enjoy the thinly sliced Awaji Dako only during this season.
We have started selling this item as we did last year.
Uni Jelly
Jelly made from broth made by boiling hamo (conger eel) ara...
And! A sumptuous serving of the finest fresh sea urchin from Awaji Island!
It is a light, sweet, elegant, and unctuous dish.
And last but not least,
New! Awaji Island Watermelon Juice" is on the island's drink menu!
Watermelon grown on Awaji Island in the form of sherbet
This is a juice to enjoy the watermelon itself!
Please serve with salt on the table if you like (^^)
In addition to the above three items, Uzu no Oka also offers
There are many menu items that are perfect for summer!
Please try it!
