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17th Creative Cooking Contest, Excellence Award Winner
Awaji Beef - Island Red Toro Meshi
to introduce you to the world! (^^)!
Awaji beef raised in the climate of the Goshoku Province.
It is a characteristic of Awaji beef.
The "delicious taste of lean meat" and "the richness and melt-in-your-mouth sweetness that overflows from the sashi portion".
The meat is cooked at a low temperature to give you the full flavor and elegant lean meat!
First, after tasting the flavor of the meat with soy sauce sauce and wasabi
Serve topped with savory vegetables.
Finally, transfer the "Aka Toro-meshi" to a rice bowl, and add island seaweed, sesame seeds, and Japanese pepper.
Topped with toppings and poured with dashi broth, the dish is finished with a delicious ochazuke!
The "Awaji Beef Akatoro-meshi" is available in limited quantities.
Please enjoy the taste of the finest Awaji beef!
