Kansai Walker: Celebrating 2021! UZU NO OKA, a restaurant with a spectacular view, was introduced in the following article.
Enjoy beef raised on the island of Goshoku Kuni with seafood!
It is known as the base beef for many beef brands such as Kobe Beef and Matsuzaka Beef. The fat melts at low temperatures and is rich in flavor. Beef with particularly excellent meat quality is certified as "Awaji Beef.
The restaurant at the Onaruto Bridge Memorial Hall on Uzu Hill.
More than 90% of the ingredients are grown on Awaji Island, and the chef has added a playful touch to his menu to create a variety of gourmet island dishes that are popular not only for their flavor, but also for the way they bring out the best of the ingredients. The view from the restaurant is also an attraction.
Dear Editorial Staff
Thank you very much for introducing us in your wonderful magazine!
