Kansai Walker: Celebrating 2021! UZU NO OKA, a restaurant with a spectacular view, was introduced in the following article.
Enjoy beef raised on the island of Goshoku Kuni with seafood!
神戸ビーフや松坂牛など多くのブランド牛の素牛として知られる。脂は低温で溶け、旨味成分も豊富。特に肉質が優れたものは”淡路ビーフ”として認定される。
The restaurant at the Onaruto Bridge Memorial Hall on Uzu Hill.
More than 90% of the ingredients are grown on Awaji Island, and the chef has added a playful touch to his menu to create a variety of gourmet island dishes that are popular not only for their flavor, but also for the way they bring out the best of the ingredients. The view from the restaurant is also an attraction.
Dear Editorial Staff
Thank you very much for introducing us in your wonderful magazine!