Today,
From "A Dish to Share with Everyone! From "A Dish of the Island Menu
Sliced Awaji Island Onion Salad
5 kinds of sashimi from the island
Rare part of Awaji beef steak
We have three of them for you! (^^)!
First, "Awaji Island Onion Sliced Salad".
Onions from local contract farmers.
Served with sliced salad!
Onions are thick and fleshy right after harvest.
It is characterized by its freshness and sweetness.
Sliced salad served with tabletop dressing.
Next, "Island Sashimi (5 kinds)".
Fresh fish caught in the waters around Awaji Island
Sashimi platter!
Fresh fish, of course,
The fact that it is served on a staircase is another reason for its popularity!
Fish are carefully selected on a daily basis according to the catch.
Please check with our staff.
Last but not least,
Awaji Beef Rare Parts Steak".
This steak is a rare part of Awaji beef that can only be obtained in small quantities from a single cow.
We will bring a griddle for you to grill your own food.
Two pieces of each of the three types of meat that arrive on the day of the event,
It's a little steak!
Please enjoy it with our special sauce or Awaji Island salt on the table!
At the spectacular Uzu no Oka restaurant,
Sliced Awaji Island Onion Salad
5 kinds of sashimi from the island
Rare part of Awaji beef steak
The menu offers 16 different a la carte dishes, including
Please share with your family or group.
