Uzun-no-oka Kaisen-Uni-Shabu (sea food) was featured in Jalan (Kansai, Chugoku/Shikoku), "Longing for Seafood Menu Special".
The mild and rich flavor is appealing.
Sea urchin shabu-shabu!
Dip the top quality black sea urchin from Awaji Island into the broth!
Black sea urchin caught in Awaji Island by open water fishing is in season from mid-October to mid-June. Its meat, which is fed on nutrient-rich seaweed, has a rich aroma of the sea and a very deep flavor!
After enjoying the sea urchin shabu, add rice and enjoy the luxurious "uni zosui" (sea urchin porridge).
Black sea urchins are freshly landed, so they are simply washed in salt water. No alum water is used for preservation.
Why are you attracted to it?
The black sea urchin-based soup is rich and full of flavor. Dip fresh seafood sashimi into the broth and enjoy.
Dear Editorial Staff
Thank you very much for introducing us in your wonderful magazine!
