Awaji Island Gourmet in Winter|How about Awaji Island Spanish Mackerel Sashimi and Tataki?

冬の淡路島グルメ|淡路島サワラのお造りとタタキ

冬の淡路島グルメ|淡路島サワラのお造りとタタキ

You can enjoy two different tastes! / / You can enjoy two tastes!

Thank you for visiting Uzuno-no-oka Restaurant with a spectacular view. This is Kashiwagi from the hall.

Today is the seventh day of spring!

It is said that a sentence from the Kakaishou, written in the 14th century, spread and became established as we know it today.
In addition, the seven herbs can supplement the greens that are often lacking during the winter months.

This time, we would like to introduce "Awaji Island Spanish Mackerel Sashimi and Tataki".

This one-dish menu features cold Spanish mackerel from Awaji Island served as sashimi and tataki.

Spanish mackerel is best in autumn and winter when the fat is high (*^_^*)

It is as good as chutoro, and its flavor and sweetness are irresistible.
We would like you to enjoy these two Spanish mackerels.

The entire staff looks forward to serving you.