Today, we are pleased to announce that sales will begin tomorrow, November 1.
Awajishima 3-year torafugu (pufferfish) Bifuku nabe with rice porridge with albacore soup
to introduce you to the world! (^^)!
Finally, this year's fugu season has arrived!
Highly nutritious and low in calories.
And it was born from the combination of "fugu" and "fuku",
Mifuku nabe is only available in Minami Awaji.
The main ingredient is Awaji Island 3-year torafugu."
Fugu skin, rich in collagen, is used as an ingredient in nabe (hot pot),
As long as the seven articles are strictly adhered to, the cooking method and seasoning are left to the individuality of each restaurant!
At the spectacular Uzu no Oka restaurant,
Bifuku Hot Pot: 6,500 yen course and 5,500 yen course
Two courses and an a la carte menu are available!
The 5500 yen course is,
Fugu sashimi" for a deeper taste of fugu flavor
Milt nabe", "Small bowl of fugu (blowfish)", "Grilled radish
This course includes "Milt Soup Zosui Set"!
6500 yen course becomes 5500 yen course
This luxurious course also includes deep-fried fugu fish.
In addition, as an a la carte menu
Tessa," "Milt Ponzu
Fugu nigirizushi (blowfish sushi)
Fugu (deep-fried blowfish)
Yaki Shirako
We also offer a variety of products!
We are proud to recommend Uzu no Oka, a restaurant with a spectacular view,
Awajishima 3-year torafugu
Please try it!
