Today's menu is only available until September 17!
I'm having the "Awaji Island hamo shabu course with hamo (Japanese garden eel).
I would like to introduce you to...
The area around Nushima in Minami Awaji City, the southernmost point of Awaji Island.
Hamo (pike conger) raised in the rich waters of the sea,
The body is plump but with a small face!
And because they are caught by longline fishing, they have few scars on their bodies.
It is called "Bepin Hamo" (hamo in Japanese)!
Since long ago, pike conger eel has grown up absorbing the rains of the rainy season,
It is said to taste even better!
Awaji Island's "Bepin Hamo" is served at Uzu no Oka, a restaurant with a spectacular view,
We serve 4 courses of pike conger eel shabu style☆.
The 3,500 yen, 4,000 yen and 4,500 yen courses are,
In a delicious broth made from hamo (conger eel) ara,
This course includes hamo shabu shabu!
The 4,500 yen course includes a one-pot dish of hamo shabu (hamo cucumber stew),
sashimi of hamo
Hors-d'oeuvre: fish somen noodles
fried hamo cutlet
vinegared hamo cucumber
Meal: rice with hamo no soboro
is included in the set!
In addition, the spectacular view restaurant Uzu no Oka is most recommended.
The "Hamo no Shabu (pike conger eel) with fresh sea urchin, 6,500 yen course" is available at the following restaurants,
With a rich broth based on the finest fresh sea urchin from Awaji Island.
Awaji Island's hamo (Japanese conger eel) served shabu-shabu
This is a luxurious course!
The 6500 yen course includes not only hamo no soboro meshi but also
White rice is included in the set,
The sea urchin soup is served with rice and condiments, and finished with sea urchin porridge!
The "Awaji Island Hamo No Shabu Course" is a dish that features hamo (pike conger) dishes,
It will be on sale until September 17,
We hope you enjoy it!
