Starting Wednesday, June 27, a menu of red sea urchin, considered the highest quality variety, will be available for purchase!
Awaji Island's exquisite fresh sea urchin" is caught by open water fishing,
The tidal currents are particularly fast on Awaji Island, and plankton and
Sea urchins grown on a diet of nutrient-rich seaweed are considered the most delicious,
Fishermen also rave about it.
The sea urchin plate of "Awaji Island's Exquisite Raw Sea Urchin" is arranged to show the belly side of the sea urchin, and the sea urchin is served on the side of the plate.
It is commonly known as "reverse sea urchin.
Just wash them in salt water without using alum water for preservation.
The belly meat tends to fall apart easily and can only be prepared when it is fresh.
Since no alum water is used, you don't feel the bitterness one bit, unlike eating in the city!
We do everything by hand, so you can be sure of the quality (^^)v
Red sea urchin is rare even on Awaji Island, and many customers come to our restaurant.
In every sea urchin dish, you first pick up just the sea urchin and place it on your tongue, followed by a mouth-watering texture,
The indescribable gentle sweetness spreads in your mouth!
It is also unbeatable with the grand half!
Please try the carefully selected large, rich-tasting "Awaji Island's best fresh sea urchin"! (^^)!
