Today, sales will begin tomorrow, June 1,
I would like to introduce you to the "Awaji Island Hamo Shabu Course" featuring hamo (pike conger)!
Bepin Hamo (hamo) is a luxury food representative of summer on Awaji Island,
It is rich in chondroitin, calcium, vitamin A, etc.
It is also expected to have a beautiful skin effect and prevent aging (*^_^*)
At the spectacular Uzu no Oka restaurant,
Enjoy hamo (conger eel) in a hamo shabu style!
Hamo no shabu with hamo no shabu, hamo no somen noodles, hamo no kyuu and hamo no soboro rice!
The "3,500 yen course," which includes a set of
4,000 yen course, which includes "hamo sashimi" in addition to the 3,500 yen course
4,500 yen course, which includes "Hamo Katsu (hamo cutlet)" in addition to the 4,000 yen course
The "6500 yen course" is a luxurious meal with fresh sea urchin.
is available!
First, the vegetables were stewed and the pike conger was shabu-shabu,
Serve with dashi soy sauce or ume plum paste.
Soboro-meshi rice is served as is,
Please serve it with hamo chazuke (hamo chazuke with broth of hamo)!
Please try "Awajishima Bepin Hamo" which is in season now!
