Thank you very much for visiting Uzu no Oka, a restaurant with a spectacular view.
The season of "Awaji Island 3-year Torafugu Bifuku Nabe" has come again this year.
Mifuku Nabe" is a nabe combining the words "fugu" and "fuku," and is available only in Minami-Awaji to spread the charm of Awaji Island 3-year torafugu. The cooking method and seasoning are left up to the individuality of each restaurant, as long as they strictly adhere to seven rules, such as using Awaji Island 3-year torafugu as the main ingredient and using the collagen-rich blowfish skin as the nabe's garnish.
We use a creamy "special milt soup" as the broth for our nabe. The flavor of the milt enhances the deliciousness of the torafugu nabe broth, making it a luxurious nabe experience.
After the fugu nabe, we serve zosui (rice with rice porridge) to finish the dish. Zosui with milt soup" made from milt soup in which the flavor of fugu (collagen) and milt (white fish) are dissolved is a superb dish!
In addition to this "Mifuku Nabe", the restaurant offers four courses so that you can enjoy a variety of fugu dishes in addition to the nabe!
When you visit Awaji Island, please enjoy Awaji Island 3-year torafugu in our "Mifuku-nabe"!
The entire staff looks forward to serving you.
