Kobe Shimbun
Awaji Island Nuduru is Hot in Autumn and Winter, Too!
Awaji Island Sea Bream Yaki Nudoro was introduced.
Kobe Shimbun | Awajishima Sea Bream Grilled Nudel was introduced.
- Kobe Shimbun | Uzushio World Heritage Curry was introduced.
- Awajishima Sea Bream Yaki Nudoru" in the newspaper
Related Articles
-
Yomiuri TV's Kansai Joho Net ten featured "Dried Octopus on the island, Eat the Octopus! was introduced on Yomiuri TV's Kansai Joho Netten! -
Uzuno-oka, a restaurant with a spectacular view, was featured in Richer Awaji Island!
-
Asahi Hoso TV's "Ohayo Asahi Satsuday Desu" introduced the "Dried Octopus in the island" at "Uzuno-oka, a restaurant with a spectacular view! was introduced in the TV program "Ohayo Asahi Saturday" on Asahi Broadcasting Corporation!
-
Uzuno-no-oka Restaurant" was introduced in "Jalan Spring Best View Ranking"!
-
Awaji Island Fresh Spanish Mackerel Bowl" was featured in Travel Yomiuri Ohanami Train!
-
Awaji Island Tako (Octopus) "Legs" Menu is now available in a "Whole Body" version! Awaji Island Dried Octopus Eat the Octopus!
-
On March 2 (Sun.), 2025, the Kobe Shimbun introduced "The superb view sashimi stage [black sea urchin] - Where are you going to go up these stairs? ～was introduced along with the unveiling of "Uzunosachi Gourmet!
-
Uzuno-no-oka", a restaurant with a spectacular view, was introduced on DRIVE A GO!
