Evening Fuji GW Special Issue
Enjoy the season of Awaji Island
Awaji Island's exquisite sea urchin Kaisen Hitsumabushi" has been featured in the "Awaji Island's Exquisite Sea Urchin Hitsumabushi" section.
Evening Fuji | Awaji Island's exquisite sea urchin seafood hittemabushi was introduced.
- Setouchi Finder | Awaji Island Raw Spanish Mackerel Bowl Introduced
- Asahi Broadcasting Corporation (Asahi Broadcasting Corporation | Good Morning Call ABC | Fresh Shirasu Aji-Meguri-don (Fresh Shirasu Aji-Meguri-don) on Awaji Island was introduced.
Related Articles
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Yomiuri TV's Kansai Joho Net ten featured "Dried Octopus on the island, Eat the Octopus! was introduced on Yomiuri TV's Kansai Joho Netten! -
Uzuno-oka, a restaurant with a spectacular view, was featured in Richer Awaji Island!
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Asahi Hoso TV's "Ohayo Asahi Satsuday Desu" introduced the "Dried Octopus in the island" at "Uzuno-oka, a restaurant with a spectacular view! was introduced in the TV program "Ohayo Asahi Saturday" on Asahi Broadcasting Corporation!
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Uzuno-no-oka Restaurant" was introduced in "Jalan Spring Best View Ranking"!
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Awaji Island Fresh Spanish Mackerel Bowl" was featured in Travel Yomiuri Ohanami Train!
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Awaji Island Tako (Octopus) "Legs" Menu is now available in a "Whole Body" version! Awaji Island Dried Octopus Eat the Octopus!
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On March 2 (Sun.), 2025, the Kobe Shimbun introduced "The superb view sashimi stage [black sea urchin] - Where are you going to go up these stairs? ～was introduced along with the unveiling of "Uzunosachi Gourmet!
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Uzuno-no-oka", a restaurant with a spectacular view, was introduced on DRIVE A GO!
