Evening Fuji | Awaji Island 3-year torafugu hot pot was introduced. 2015 10/31 Media Coverage Awaji Pufferfish October 31, 2015 Media Coverage Awaji Pufferfish Awajishima 3-year torafugu hot pot finally begins! FM COCOLO | Uzuno-no-oka Kaisen Uni Shabu was introduced. Related Articles Yomiuri TV's Kansai Joho Net ten featured "Dried Octopus on the island, Eat the Octopus! was introduced on Yomiuri TV's Kansai Joho Netten! May 6, 2025 Uzuno-oka, a restaurant with a spectacular view, was featured in Richer Awaji Island! May 1, 2025 Asahi Hoso TV's "Ohayo Asahi Satsuday Desu" introduced the "Dried Octopus in the island" at "Uzuno-oka, a restaurant with a spectacular view! was introduced in the TV program "Ohayo Asahi Saturday" on Asahi Broadcasting Corporation! April 27, 2025 Uzuno-no-oka Restaurant" was introduced in "Jalan Spring Best View Ranking"! March 29, 2025 Awaji Island Fresh Spanish Mackerel Bowl" was featured in Travel Yomiuri Ohanami Train! March 29, 2025 Awaji Island Tako (Octopus) "Legs" Menu is now available in a "Whole Body" version! Awaji Island Dried Octopus Eat the Octopus! March 5, 2025 On March 2 (Sun.), 2025, the Kobe Shimbun introduced "The superb view sashimi stage [black sea urchin] - Where are you going to go up these stairs? ~was introduced along with the unveiling of "Uzunosachi Gourmet! March 5, 2025 Uzuno-no-oka", a restaurant with a spectacular view, was introduced on DRIVE A GO! February 19, 2025