Awaji Island 3-year torafugu nabe. Due to popular demand, it will be extended until March 31, 2016 (Thursday)!

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view.
It started on October 16, 2015 and has served many customers this season,
Awaji Island 3-year torafugu (blowfish) hot pot.
The restaurant recently announced that the offer will end on Monday, March 21, 2016!
We are pleased to inform you that we have decided to extend the period of offering this product due to the popularity of the product!
The last day of serving Awajishima 3-year torafugu this season is
Thursday, March 31, 2016!is
Here again, we would like to introduce our Awajishima 3-year torafugu nabe course!

Awajishima 3-year torafugu (blowfish) hot pot with special albacore soup
Awaji Island 3-year torafugu (blowfish) milt is melted into the broth of tecchiri-nabe, a special milt soup.
The cloudy, slightly creamy, and delicious taste of the albacore enhances the flavor of the torafugu nabe even more.
Course content includes,

Awajishima 3-year torafugu nabe 3,500 yen course (excluding tax)
Fugu nabe (Milt Soup, Puffer Fish Soup, Puffer Fish Skin, Awaji Island Lettuce and Spiced Vegetables, Ponzu Jus)
2 pieces of nigiri sushi with fugu
Milt soup porridge set (rice, Kitasaka egg, condiments, and spices)
Seasonal small bowl
and the 4,500 yen course, which includes deep-fried fugu (blowfish), as well as
We offer courses up to 6,500 yen that include tessa, grilled fugu, and dessert.
All courses can be ordered on the same day without reservations.
Here is the lunch menu using Awaji Island 3-year torafugu (blowfish)♪

Tomorrow, March 21 (Monday, national holiday), the Uzu no Oka Onaruto Bridge Memorial Hall will open at 8:30.
Uzuno-oka, a restaurant with a spectacular view, will be open for business from 8:30 a.m., and the restaurant will be open from 8:30 p.m,
You can order all menu items including Awaji Island 3-year torafugu nabe.
Today, when many days are still chilly, you can enjoy our Awajishima 3-year torafugu nabe and fugu zosui (pufferfish porridge).
We hope it warms your body and soul.
We look forward to serving you.