Some contents of the Autumn Back Season Spanish Mackerel Course have been changed.

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view.
We have changed some of the contents of the "Autumn Back Season Spanish Mackerel" Awaji Island's local cuisine course.
I am pleased to introduce you to them.

The first dish is a fatty "Spanish Mackerel Sashimi",

Next, we enjoyed the "tataki,

I ate half of a bowl of "zuke-don," a bowl of rice topped with Spanish mackerel marinated in soy sauce,
The other half is poured with the broth from the suki-nabe, which is full of the flavor of Spanish mackerel.
The event will be closed with a "chahan".

Autumn back-season Spanish mackerel Awaji Island local cuisine course 4,800 yen (excluding tax)
Spanish mackerel is recommended from now on, so we hope you will enjoy the season's Spanish mackerel at our restaurant.
Autumn Back Season Spanish Mackerel Awaji Island Local Cuisine Course Click here for details
We look forward to welcoming many more customers tomorrow.