Japanese Spanish mackerel (Scomberomorus niphonius)- TAG -

Spanish mackerel (Spanish mackerel) is written "spring" in fish. Spanish mackerel, as the name suggests, is in season in the spring, but it is actually in season twice a year! Autumn and winter are the second season for Spanish mackerel, and ...

Ura-shun Spanish Mackerel・・・・Spanish mackerel (Spanish mackerel) is written "spring" in fish. Spanish mackerel, as the name suggests, is in season in spring, but in fact, the fish has two seasons a year. The season from fall to winter is the best time for Spanish mackerel.

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Awaji Island's Spanish mackerel is a fatty fish from October to winter. The largest fish grows to over 1 meter in length....

Autumn Back Season Spanish Mackerel Local Cuisine Course of Awaji Island was introduced.

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. We have changed some of the dishes in our "Autumn Back Season Spanish Mackerel" course, which is a local dish of Awaji Island.

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. It is getting cooler and cooler like fall, isn't it? Today, I would like to talk a little about Spanish mackerel, which is mentioned in the title...

Awaji Island raw Spanish mackerel rice bowl was introduced.

Thank you for visiting Uzu no Oka Restaurant with a spectacular view. From today, December 14, 2014, we are serving Awaji Island Fresh Spanish Mackerel Bowl with Fisherman's Meal. The current cold...