We started selling back-season Spanish mackerel course today!

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view.
It has become much cooler and more like autumn.
Today, I would like to introduce a little bit about Spanish mackerel, as mentioned in the title.
Spanish mackerel is written "spring" in the Japanese syllabary and called "Spanish mackerel," and isn't spring the season? I thought it was in season in spring.
Although it is often thought that Spanish mackerel has two seasons, the back season is actually autumn.
Spanish mackerel weighs more than 2 kg, and those smaller than that are called "willow" or "sago".
It is called
The best way to eat fresh Spanish mackerel is to eat it as sashimi.
I think you can tell how delicious it is.
The fat is melt-in-your-mouth sweet, and the tender meat is a perfect combination.
Today, the cook staff is hard at work switching from the hamo menu to the Spanish mackerel menu.
They were serving Spanish mackerel.

We hope that you will enjoy the Ura-shun-sawara, which can be enjoyed only in the fall and winter.
Autumn Back Season Spanish Mackerel Course Click here for details.
Thank you for visiting our store today.