In addition, we have decided to extend the offer! Awajishima 3-year Torafugu will be offered until Sunday, March 22, 2015!

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view.
Awajishima 3-year torafugu is available at
Due to popular demand, the event has been extended until Sunday, March 15, 2015...
In addition...! We have decided to extend the offer period!

This is really, really the last time. (Probably.......)
Here are some of the most popular dishes served at our restaurant this winter
Awaji Island 3-year Torafugu Bifuku Nabe Course.

Awaji Island 3-year torafugu mifuku nabe (with fugu zosui) 5,000 yen (excluding tax) course
《Original dish》.
Bifuku nabe (fugu platter, fugu skin collagen, lettuce and other vegetables, ponzu jelly)
3 kinds of small bowls
2 pieces of nigiri sushi with fugu (gari, wasabi, shiso, hana, tamari)
3 pieces of teppan
2 fried blowfish (green pepper, tomato, lemon)
Fugu porridge set (rice, egg, green onion and nori)
Dessert (Gelato)
Here is the lunch menu using Awaji Island 3-year torafugu (blowfish)♪
The Awaji Island 3-year torafugu menu is available at
Until Sunday, March 22, 2015!
We look forward to serving you.