Apologies and thanks to our customers

Dear customer
Today, there are some echoes of the TV program that aired yesterday, Friday, January 23, 2015,
We have a lot of customers, so we have to wait for them to come to the store.
We sincerely apologize for any inconvenience this may have caused.
From tomorrow onward, we hope that waiting times like today's will be reduced as much as possible.
Review the manufacturing system, etc. as soon as possible,
We will meet your expectations and satisfy you even more.
We will make further efforts to create a store
We are looking forward to seeing you soon.
We look forward to your continued patronage.
Thank you for your cooperation.
Tomorrow, too, we will have Awaji Island 3-year torafugu (blowfish) and fresh sea urchin from Awaji Island in stock.
However, due to a poor catch of Spanish mackerel, which has been very popular, we have received a scarce supply.
Our procurement staff also make every effort to ensure that our customers can enjoy the best of Awaji Island's seasonal ingredients!
We will be open for business tomorrow, Sunday, January 24, 2015, as usual.
Restaurant with a spectacular view, Uzuno-oka
11:00-15:30(L.O.15:00)
Business hours may be extended depending on the number of customers.
We look forward to seeing you at our store and all of our staff.
We are waiting for you.