Try Awaji Island's delicious sea bream in your favorite way.
You can choose from either natural sea bream with a firm and elastic texture or cultured sea bream with a lot of fat and soft flesh.
Sashimi of sea bream (two kinds: skinned and pine bark) and island wakame seaweed are dipped in special soy sauce and wasabi, and served on hot rice in a "tai-don" (sea bream rice bowl). Serve the "tai-don" with egg yolk and rice topped with egg. Finish off with a bowl of "tai-don" topped with tai dressed with special sesame sauce and served with tai dashi broth.
