Awajishima 3-year torafugu (fresh sea urchin) hot pot course
Awajishima 3-year torafugu (fresh sea urchin) hot pot course
Luxurious taste of "jewel of the sea" albacore in rich sea urchin soup
Awajishima 3-year torafugu (fresh sea urchin) hot pot course
15,400 yen (without raw sea urchin ver.) 13,200 yentax included (e.g. price)
limited time
The ultimate in luxury, this course is packed with the delicious taste of fugu (blowfish) and sea urchin!
Contents
Fugu tesa/ Milt/ Fugu sushi/ Sea urchin soup nabe (fugu meat, 2 kinds of fugu skin, milt, 1/3 raw sea urchin plate, lettuce, forest mushrooms)/ Fugu karaage/ Vinegared fugu/ Sea urchin porridge set
