Dried island octopus with a straw. Eat the octopus!
Dried island octopus with a straw. Eat the octopus!
kite shaped like a octopus How to eat?
Dried island octopus with a straw. Eat the octopus!
Market value 8,800 yen (for 2 persons)tax included (e.g. price)
limited quantity
Limited to 5 servings a day!
Because of the fast tides in the waters around Awaji Island, the octopus grown there has short, thick legs. The waters around Awaji Island are teeming with small crabs and shrimps that serve as food for the octopus. The octopus that grows large after eating plenty of these shrimp and crabs is made into flavorful "shiwara-boshi" dried octopus.
In this dish, customers cut a whole octopus by themselves and eat it in eight different ways of their choice.
Octopus sashimi, seared octopus, marinated octopus, octopus chili, octopus yaki, octopus tempura, octopus stone rice (for 1 person)*, octopus tile rice (for 1 person)*.
Tako-kawara-meshi (octopus tile rice) and tako-ishi-meshi (octopus stone rice) can be added for +550 yen each.
The kawara-meshi is made from rice, so it takes about 25 minutes or more to cook.
