Steamed three-year torafugu with sake-marinated milt
Steamed three-year torafugu with sake-marinated milt
Sweetness of onion spread (out)
Steamed three-year torafugu with sake-marinated milt
3,850 yentax included (e.g. price)
limited time
Awaji Island onions, puffer fish meat, and albacore are generously scattered in this sake-steamed dish. Please enjoy the luxurious ingredients of Awaji Island with a refreshing ponzu (Japanese sauce made from ponzu citrus juice).
