Bring out the flavor of hamo (conger eel) Awaji Island's Local Cuisine "Hamo Sukiyaki
Awaji Island Hamo Noodle Course
5,060 yentax included (e.g. price)
limited time
Hamo-suki" is a local dish of Awaji Island, in which hamo (conger eel) and onions from Awaji Island are simmered in a yose-nabe style broth. The sweetness of the Awaji Island hamo and onions blend perfectly with the broth.
The final dish is Awaji Island hand-pulled hamo somen noodles with egg and hamo somen noodles with egg.
Contents
Hamo no sukiyaki (6 slices of hamo, hamo roe, onion, mitsuba, morinoki shiitake mushrooms) / hamo no itozukuri / tempura of hamo and island vegetables / hamo no tare / vinegared hamo skin and cucumber / Awaji rice / Awaji Island hand-pulled somen noodles
