Awaji Island cherry salmon, A large flower blooms.
Seared Cherry Blossom Trout Hanasaki-don
1,980 yentax included (e.g. price)
limited time
The surface of Awajishima cherry salmon with lattice-shaped slits is seared to concentrate the flavor. The slits make it easier for the Sakura Soy Sauce seasoning to penetrate the surface, and it looks like a flower has bloomed. Please enjoy the moderate fat of the sakura trout and the savory aroma of the seared fish.
