Awaji Island 3-year Torafugu Bifuku Hot Pot Course

Three-year torafugu (blowfish) course served in a Japanese-style broth made with local sake.
【Contents】Tessa of fugu/bowl of soup (fugu meat, 2 kinds of fugu skin, lettuce, morinoki shiitake mushroom, jus ponzu), Bifuku nabe porridge set (rice, condiments, Awaji free-range egg)