A dish of today's fried whole local fish [take out].
A dish of today's fried whole local fish [take out].
A dish of today's fried whole local fish [take out].
From 1,080 yen eachtax included (e.g. price)
limited time
Seasonal local fish is deep-fried slowly at a low temperature of 160℃～180℃ to lock in the flavor. You can enjoy the crunchy texture of the freshly fried fish and the tender texture of the meat. Seasoned with your choice of salt and sudachi.
*Please choose from 3 types of local fish that change daily.
