Three-year torafugu fish kombujime (fish preserved in kelp)
Three-year torafugu fish kombujime (fish preserved in kelp)
Three-year torafugu fish kombujime (fish preserved in kelp)
2,750 yentax included (e.g. price)
limited time
The three-year torafugu is then sealed with kombu (kelp) and left to rest, which tightens the meat and enhances the texture of the fugu. Taste the concentrated flavor of 3-year torafugu.
