Excellent sea urchin hot pot course with hamo (Japanese conger eel) from Awaji Island
Excellent sea urchin hot pot course with hamo (Japanese conger eel) from Awaji Island
In-season hamo (Japanese conger eel) and Sea urchin shabu collaboration hot pot
Excellent sea urchin hot pot course with hamo (Japanese conger eel) from Awaji Island
6,270 yentax included (e.g. price)
limited time
A luxurious collaboration course using "Awaji Island Hamo (Japanese conger eel)" and "Awaji Island sea urchin" grown in the rich waters of Awaji Island!
Shabu-shabu (hamo eel) is served until the hamo is golden brown, allowing you to enjoy the aroma and sweetness of the sea urchin and the light flavor of the hamo.
Contents
Hamo Uni Nabe (sea urchin soup, 6 slices of hamo, hamo roe, onion, mitsuba, forest mushrooms)/ Hamo no Ito Sashimi / Tempura of hamo and island vegetables / Hamo no Ochiri / Vinegared hamo skin and cucumber / Excellent Uni Zosui
